Botanical name: Murraya koenigii
Other names: Kadi patta
Family:  Rutaceae
Part used: Leaf
Taste (rasa): Pungent and bitter 
Energy (veerya): Heating  
Dosha effect: VK- P+


Ref: ‘Ayurvedic Medicine’ by Sebastian Pole; ‘Ayurvedic Pharmacology & Therapeutic Uses of Medicinal Plants’ by Vaidya V.M. Gogte; ‘Yogi of Herbs’ by V. Lad & D. Frawley; ‘Herbs Are Special’ by Isabel Shipard.

Curry Leaves (organic), 25 grams


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