Botanical name: Murraya koenigii
Other names: Kadi patta
Part used: Leaf
Taste (rasa): Pungent and bitter
Energy (veerya): Heating
Dosha effect: VK- P+
Ref: ‘Ayurvedic Medicine’ by Sebastian Pole; ‘Ayurvedic Pharmacology & Therapeutic Uses of Medicinal Plants’ by Vaidya V.M. Gogte; ‘Yogi of Herbs’ by V. Lad & D. Frawley; ‘Herbs Are Special’ by Isabel Shipard.