Botanical name: Murraya koenigii Other names: Kadi patta Family:  Rutaceae Part used: Leaf Taste (rasa): Pungent and bitter  Energy (veerya): Heating   Dosha effect: VK- P+

Ref: ‘Ayurvedic Medicine’ by Sebastian Pole; ‘Ayurvedic Pharmacology & Therapeutic Uses of Medicinal Plants’ by Vaidya V.M. Gogte; ‘Yogi of Herbs’ by V. Lad & D. Frawley; ‘Herbs Are Special’ by Isabel Shipard.