Starch and gluten free
Botanical name: Ferula asafoetida
Other names: asafoetida, devil’s dung
Family: umbelliferae
Part used: resin
Tasta (rasa): pungent
Characteristic (guna): Unctuous, heavy, penetrating
Energy (veerya): hot
Post-digestive effect: pungent
Dosha effect: VK-, P+